Deep-fat-frying-a-turkey-breast, heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees f (165 degrees c). step 5 gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes.. Place the turkey breast in the pot you are going to fry it in. add enough water to cover the breast with about 3 inches to spare. remove the breast and measure the water. this is how much oil you will need. dump out water and dry the pan well with paper towels., once the desired temperature is met, place 10 to 12 pieces of buttermilk soaked turkey breast into the bowl or shaker of seasoned flour, roll or shake until each piece of turkey has a complete coat of flour. cook in oil for approximately 8 to 10 minutes or until each piece is golden brown and cooked thoroughly..
One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. to figure out how much oil you will need for frying, put..., butterball's chef tony seta and masterbuilt ceo john mclemore teach you how to deep fry a bone-in turkey breast..
Directions: 1. completely thaw turkey breast, if frozen (make sure turkey is free of any ice). 2. preheat oil to 375º f. rinse turkey well with warm water., according to butterball, it takes three to four minutes per pound to deep fry a turkey breast. use a thermometer to check the internal temperature before eating. white meat, such as the breast, requires an internal temperature of no less than 165 to 170 degrees fahrenheit for safe consumption. completely thaw the turkey breast before cooking.. Place outdoor gas burner on level dirt or grassy area. add oil to cooking pot until about 2/3 full. clip deep-fry thermometer to edge of pot. at medium-high setting, heat oil to 375°f., try deep fried turkey breast from butterball for the rich and full flavor of oil-browned turkey on a sandwich..
Heat the oil to 365 degrees f (185 degrees c). when the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. the turkey should be completely submerged in the oil. cook for 36 minutes, or 3 minutes per pound of turkey.